Tag Archives: eggs

French Meadow Bakery breakfast pizza two ways

This week I had the opportunity to try out the gluten free pizza crust from French Meadow Bakery as a part of a recipe campaign run by the National Foundation for Celiac Awareness. French Meadow has a variety of gluten free products available on their website, and their products come shipped to you packed in dry ice and totally frozen (even after a FedEx delay mine was solid as a rock!).

The recipe that I was testing out was for “Breakfast Pizza”. Besides my patented hangover pizza, this isn’t something that I would normally make, so it was great to try something new!

Since the gluten free pizza crusts come in a package of two, I made one with more traditional toppings, and another one with a healthier spin.

Classic breakfast pizza

Ingredients:

  • 1 French Meadow Bakery Gluten-Free Pizza Crust
  • 1/2 medium potato, shredded and squeezed in a towel to remove moisture (or use 1/2 cup of frozen hashbrowns)
  • 2 eggs, scrambled
  • 1/4 cup shredded cheddar cheese
  • Topping of your choice (most would love bacon, I added spinach to half)

Instructions:

  • Pre-heat oven to 450 degrees.
  • Bake crust for 5 minutes on the bottom rack, set aside.
  • Cook hashbrowns over medium heat in buttered pan for about 3 minutes per side, until golden brown.
  • Layer crust with hashbrowns, egg, cheese and toppings.
  • Bake for another 10 minutes on the middle or top rack, until cheese has melted.

Sweet potato and pesto breakfast pizza

Ingredients:

  • 1 French Meadow Bakery Gluten-Free Pizza Crust
  • 1/2 medium sweet potato, mashed
  • 1/2 cup liquid egg whites (or 3 egg whites), scrambled
  • 1/4 cup shredded mozzarella cheese
  • 3 T. pesto
  • red onions, thinly sliced

Instructions:

  • Pre-heat oven to 450 degrees.
  • Bake crust for 5 minutes on the bottom rack, set aside.
  • Scramble eggs, mixing in pesto at the end.
  • Layer crust with mashed sweet potato, egg, cheese and onions.
  • Bake for another 10 minutes on the middle or top rack, until cheese has melted.

I had a slice of the sweet potato one for breakfast this morning at the office and the crust held up great in the fridge over night. The crust is about 1/4 inch thick and a bready and chewy consistency. It kind of reminds me of the crusts that were included in the pizza lunchables that I loved as a kid. Because they’re made with rice flour they have a bit of sweetness to them. It also took me 20 minutes from start to finish to make both of these pizzas, so you can’t beat the convenience of having the crust pre-made!

As a part of the recipe campaign, French Meadow is giving away  two gluten-free prize packs! You can enter to win by submitting the form on the NFCA website. They will announce the first winner on Friday, October 26, and the second on Friday, November 2.

Enter the giveaway here.

You can also find more recipes using French Meadow pizza crusts on celiaccentral.org. I’m so excited to see what the other bloggers tried out!

Best grits in DC

Going out to breakfast or brunch can be a challenge for celiacs. French toast, pancakes, English muffins – gluten seems to be the star of the show in most dishes. Nine times out of 10 I end up eating an omelette or some kind of eggs, which is mostly okay with me. Except for the fact that they usually come with hash browns or home fries, and I’m always skeptical of how they are made (they could be fried, put on a griddle next to the toast, come from a mix that has them coated in flour, etc.)

So when a restaurant has grits on the menu, they are always my go-to substitute. They’re creamy, cheesy, buttery, and good ole’ Southern cookin’.

These are my top three restaurants for grits that I’ve found in DC yet.

1. Ted’s Bulletin

Seriously amazing cheese grits. They’re like a finer, condensed macaroni and cheese.This isn’t the most colorful plate in the world, but so delicious.

2. Vinoteca

Nice and cheesy, just how I like ‘em. These come with big pieces of cheddar on top. Try them with the smoked salmon omelette.

3. Art and Soul

I only had a taste of my friend’s grits here as a part of their shrimp and grits dish at dinner, but they serve them as a side dish at brunch as well. If Art Smith can’t make a good pot of grits, then I don’t know who can.

Any places I’m missing for good grits? Or anything else you substitute for toast while eating breakfast out? 

Gluten Free Hangover Cure

Yesterday I woke up feeling, let’s just say, not bright eyed and bushy tailed.  I had a blast going out in DC on Friday night, but in the morning I needed to recover, and fast!

So, I did what anyone would do in my state. Fry an egg, put it on top of leftover pizza, and eat it in bed in your underwear pajamas!

The pizza was leftover from Open City – Roasted corn, ricotta, mozzarella & jalapeno cream.  Cooked extra crispy.  And just what I needed.

Here it is sitting pretty the night before. Their gf pizza crust is just so good:

It didn’t exactly “cure” my hangover, but it sure made my belly happy.

So did my lunch from Firefly in Dupont.

I’ve been excited to try their gluten free menu for awhile.  And although I don’t necessarily agree with their claim to be “the quintessential urban neighborhood restaurant in Washington DC,” it still was a really cute place.

A mushroom and cheddar omelette for me! Substitute home fries for normal fries, because the more grease the better!

The mushrooms in the omelette were great, and the fries were my favorite kind: skinny, crispy, and handcut.

And some fruit on the side to put some nutrition in my diet of carbs and cheese.

Add a strong cup of coffee, a couple of ibuprofen, and I managed to make it through :)

I’m going to have to go back to Firefly to try their gluten free dinner menu: shrimp and grits, collard greens, truffle fries.

Oh, and a peanut butter ice cream “sandwich” for dessert: flourless chocolate cake, bananas foster sauce, peanut brittle, sea salt.

I need one right now!

Firefly

1310 New Hampshire Ave NW

Washington DC, 20036

Good Things Wednesday

Yes, I know last time it was Good Things Sunday, but I’ve never really been a stickler for consistency :)

1.  Yesterday a very good thing happened – my order of Skinny Crisps came in the mail! I loved these the moment I tried them at G-Free NYC, and according to their website they don’t have any retail locations in DC.  So, I bucked up and ordered online – $26 for three bags and shipping, so about $8.50 a bag, which is only a dollar more than they were at G-Free NYC, so I didn’t feel too gypped.

Gimme three! Cheese, Cinnamon (my fave), and Chocolate

2.  I also learned how to actually cook a good steam-fried egg this weekend after reading my friend’s blog!  Usually I end up with the white all over the pan, breaking the yolk, or just giving up and turning the whole thing into scrambled eggs.  I served my perfect egg with salsa and spinach – I was so proud.

3.  I created a new food invention – chocolate almond protein pudding!  I impulse purchased a bag of Better Bowls pudding mix from Giant a couple weeks ago, mostly because of the big yellow “Gluten Free” label at the top of the bag.  They also market themselves as “the healthiest brand of pudding”, so, can’t go wrong with that!

Then I was looking for a good post-workout snack after my group training class at Stroga, and it seemed like a good time to bust it out.  I amped up the protein and yummy-factor by adding some whey protein and almond butter.


Better Bowls Chocolate Almond Protein Pudding

2 cups soy milk plus an additional 1/4 to 1/2 cup

1 1/2 scoops chocolate whey protein powder

2 T almond butter

Mix it all together and let it set for 10 minutes (or 3 minutes in the freezer if you are ravenous and need to eat it right away or you’ll pass out…not that I did that or anything…)

All good things!  I hope Martha Stewart doesn’t sue me for copyright infringement.  Nah – she’s probably too busy flirting with Snoop Dog for that.