I’m not writing this post just because Emily, the baker/owner of Goldilocks Goodies, is the sweetest ever. I mean, it’s part of the reason. But she is also one of the only gluten free bakers in DC, so she would deserve a post even if I didn’t love her.
Emily uses high-quality ingredients and imaginative recipes to make some delicious baked goods. Like these adorable gingerbread men:
Or these herb flatbreads that I used to sop up some homemade soup.
Yesterday I picked up a slice of chocolate gingerbread made with candied ginger from her stand at the Columbia Heights Farmers Market (every Saturday from 9am-1pm until December 15th).
I’ve also had her cookies: chewy, simple, and addictive.
She’s now selling jars of gluten free baking mixes (would make a great holiday gift).